Extracted from varieties of olive trees from Portugal, Acushla is a balanced olive oil, medium fruity with a slightly bitter and spicy taste. In addition to excellent texture and taste, Acushla is nutritionally recommendable and reveals a distinct environmental concern at all stages of its production.
Aromas of spring greenery with a very balanced taste and a slightly peppery final note.
Organic, extra virgin, Protected Designation of Origin, first cold pressing
Portugal, Duro region
This item is backordered and currently on its way!
Joaquim, the owner in love with olives owns the first mill in Portugal certified FSSC 22000 (Food Safety System Certification). This exceptional quality olive oil is used by chef Helena Loureiro who exercises these talents at Portus 360 and at Restaurant Helena in Montreal.
Extract from a variety of native olive trees from Trás-os-Montes: Cobrançosa, Madural, Verdeal and Cordovil
It is ideal for salads and very healthy for cooking or frying because this noble fat is very resistant to prolonged high temperatures.